Almond Sweet Rolls

April 23, 2014

A soft sweet roll filled with almond paste and topped with an almond glaze. It's like an almond croissant in a sweet roll!

Dough:
2 1/4 teaspoons (or 1 package) active dry yeast
3/4 cup non-fat milk
1/3 cup + 1/2 teaspoon sugar, divided
3 tablespoons unsalted butter, softened
1/2 teaspoon salt
1 egg
3 cups all-purpose flour, plus more for dusting
Paddle attachment & dough hook for your mixer
Filling:
1-7 ounce tube of almond paste (a heaping packed 1/2 cup)
1/3 cup sugar
1 egg
Glaze:
2 tablespoons unsalted butter, melted
3/4 cup powdered sugar
1 teaspoon almond extract
1-2 tablespoons non-fat milk
Slivered almonds, for garnish

Place milk in a microwave safe measuring cup. Heat for 30-45 seconds in the microwave, until it’s about 120°F (use a thermometer if you have one or think hot bathwater when feeling it. Add yeast and 1/2...
See the full directions on my site

Nutritions

Calories
380

Sodium
208mg
8% DV

Fat
8g
12% DV

Protein
11g
22% DV

Carbs
65g
22% DV

Fiber
2g
9% DV

Snack Baked