Alsatian Onion Tart

February 17, 2017

Simple recipe for an autumn and winter classic: Alsatian onion tart from the baking tray. With homemade yeast dough, sweet onions and hearty bacon.

300 grams of bacon, smoked
1 kilogram of onions
500 grams of flour
0.5 package dry yeast, 20 grams
125 grams of butter
8 eggs
250 grams of sour cream
250 milliliters of warm water
1 tablespoon of caraway
0.5 teaspoon paprika powder
salt
pepper

Mix the flour with the yeast. Separate egg yolk and egg white from three eggs. Keep the egg whites. Then add salt, butter, egg yolk and water and knead a smooth dough. Cover the dough and let it rest at a...
See the full directions on my site

Nutritions

Calories
16357

Sodium
3918mg
163% DV

Fat
313g
482% DV

Protein
360g
721% DV

Carbs
3308g
1125% DV

Fiber
412g
1649% DV