Alsatian Tarte Flambée

February 15, 2017

Traditional Alsatian tarte flambée recipe with very easy and very fast to-make dough, cream fraiche, bacon and onions. Ready to serve in less 1 hour.

250 grams of flour
100 milliliters of water
2 teaspoons of olive oil
1 teaspoon of salt
200 grams of crème fraîche
150 grams of bacon, smoked
1 large onion
1 bunch of spring onions

Mix the flour with water, salt and oil and form it to a smooth dough. Then let rest for 30 minutes. Cut the bacon into small cubes. Cut the onion and the spring onions into fine rings. Preheat the oven to...
See the full directions on my site

Nutritions

Calories
6383

Sodium
4103mg
170% DV

Fat
87g
134% DV

Protein
139g
279% DV

Carbs
1373g
467% DV

Fiber
166g
667% DV