Main DishesOctober 02, 2013
Calories
195
Sodium
235mg
9% DV
Fat
12g
19% DV
Protein
7g
14% DV
Carbs
10g
3% DV
Fiber
2g
10% DV
Alternative Pizza
20
8
1 ready to use Pillsbury pie crust
1/4 cup basil pesto
1/4 cup shredded mozzarella
6 oz of marinated artichoke hearts in oil drained
1/4 cup sliced kalamata olives
4 oz sliced mushrooms
1/8 cup diced sun dried tomatoes in oil drained and diced
3 tbs fresh oregano plus more for garnish {you can also use dried}
4 oz crumbled goat cheese plus more for garnish
1/4 cup basil pesto
1/4 cup shredded mozzarella
6 oz of marinated artichoke hearts in oil drained
1/4 cup sliced kalamata olives
4 oz sliced mushrooms
1/8 cup diced sun dried tomatoes in oil drained and diced
3 tbs fresh oregano plus more for garnish {you can also use dried}
4 oz crumbled goat cheese plus more for garnish
preheat oven to 450
on a parchment lined cookie sheet roll out the pie crust by hand
spread the pesto over the pie crust leaving 2 inches free
sprinkle on the mozzarella cheese
then layer the artichokes,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
195
Sodium
235mg
9% DV
Fat
12g
19% DV
Protein
7g
14% DV
Carbs
10g
3% DV
Fiber
2g
10% DV
