Cookies

Amanda's Classic Chocolate Chip Cookies

10

Soft, buttery, classic cookies studded with chocolate chips. You won't be able to stop at just one!

30
1 cup (2 sticks) room temperature butter (I used organic)
1 cup sugar
1/4 cup brown sugar, packed
2 tsp vanilla extract
2 eggs (I used Egglands best)
dry ingredients
2 cups all purpose flour (I used unbleached)
1 tsp baking powder
3/4 tsp salt
mixers
1 cup semi-sweet chocolate chips
1/4 cup semi-sweet mini chocolate chips
Beat together butter and sugar. Add vanilla and eggs. Beat until fluffy. In a separate bowl, sift together (or stir with a fork or whisk) dry ingredients. Add dry ingredients slowly in thirds to the...
See the full directions on my site
Nutritions

Calories
208

Sodium
66mg
2% DV

Fat
13g
21% DV

Protein
1g
3% DV

Carbs
19g
6% DV

Fiber
1g
4% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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