Cakes

Amazing White Chocolate Raspberry Champagne Cupcakes

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This is a fluffy cupcake along with a small hint of delicious white chocolate, some special homemade raspberry filling, and to finish with an amazing light champagne buttercream frosting.

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Ingredients For White Chocolate Raspberry Champagne Cupcakes

Cupcakes:
1 Small Box of Betty Crocker Nice White Cake Mix
1- 3.4 oz. of White Chocolate Instant Pudding
4 Large Egg Whites
1 cup of fresh Sour Cream
1 cup of Olive Oil or Vegetable Oil
1/2 cup of Fresh Full Cream Milk
1 tsp of New Vanilla Extract
1/4 tsp of Healthy Sea Salt
Easy Raspberry Filling Ready Made
Frosting:White Chocolate Raspberry Cupcakes
1 cup (2 sticks) Unsalted Butter
4 – 5 cups Confectioners’ Sugar
3 tbsp Barefoot Bubbly Pink Moscato Champagne
Instructions for Raspberry Champagne Cupcakes Cupcakes: Preheat the oven or stove to 375 F Line the cupcake pan with fresh liners. Gently Beat all of the ingredients together until the texture is nice and...
See the full directions on my site
Nutritions

Calories
273

Sodium
73mg
3% DV

Fat
25g
38% DV

Protein
2g
4% DV

Carbs
7g
2% DV

Fiber
1g
4% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.