Desserts

Amish Cherry Rolls

364

In under 1 hour, you’ll be serving up these Amish Cherry Rolls. Soft, sweet dough pairs perfectly with the tart cherries stuffed inside.

9
1 egg
¾ sour cream
2 cups all-purpose flour
¾ teaspoon salt
¼ baking soda
2½ teaspoons baking powder
2 tablespoons butter ( softened )
2 cups drained tart cherries*
2 tablespoons sugar
1 teaspoon cinnamon
For the cherry sauce:
? cup brown sugar
? cup white sugar
2 tablespoons cornstarch
1½ cups 100% cherry juice**
½ teaspoon almond extract
Red food coloring ( optional )
1½ tablespoons butter
For the almond glaze:
2 cups powdered sugar
2 tablespoons butter ( melted )
½ teaspoon almond flavoring
3-4 tablespoons heavy cream
In a bowl, beat the egg, then add the sour cream. Add the flour, salt, baking soda and baking powder. Stir well. Toss the dough onto a slightly floured surface and roll it into a rectangle ¼ inch thick....
See the full directions on my site
Nutritions

Calories
348

Sodium
255mg
10% DV

Fat
13g
20% DV

Protein
4g
8% DV

Carbs
53g
18% DV

Fiber
1g
6% DV

Harvest Chicken Casserole Recipe

135

Read more at appetizergirl.com!

Cooking spray
1 tablespoons extra virgin olive oil ( divided )
2 pounds boneless skinless chicken breasts
Kosher salt
Fresh ground black pepper
1/2 onion ( chopped )
2 medium sweet potatoes ( peeled and cut into bite-sized cubes )
1 pound brussels sprouts ( trimmed and quartered )
2 cloves garlic ( minced )
2 teaspoons fresh thyme leaves ( or 1 teaspoon dried thyme leaves )
1 teaspoon paprika
1/2 teaspoon ground cumin
1 cup ow-sodium chicken broth ( divided )
2 cups uncooked wild rice
1/2 cup dried cranberries
1/2 cup sliced almonds
8
  1. Using a fine mesh sieve, rinse rice well for 1-2 minutes under cold water. Transfer rice to medium saucepan. Add 3 ½ cups water and 1 tablespoon of oil. Cover and cook over medium heat until...
    See the full directions on my site
Nutritions

Calories
433

Sodium
217mg
9% DV

Fat
12g
18% DV

Protein
31g
62% DV

Carbs
49g
16% DV

Fiber
6g
24% DV