Andes Chocolate Mint Brownies

May 13, 2013

148

So, it is fair to warn you that if you make this brownie recipe, be prepared to eat the whole batch…yourself…or find a youth group to share them with. If you can part with your chocolate, that is.

1 cup butter, softened
2 cups granulated sugar
3 eggs, beaten
2 1/2 teaspoons vanilla extract
4 (1 ounce) squares unsweetened chocolate
1 cup all-purpose flour

Middle Layer

1/2 cup butter softened
4 cups powdered sugar
2-4 tablespoons milk, or as needed
1 1/2 teaspoons peppermint extract
Green food coloring

Top Layer

1 1/3 cups semisweet chocolate chips
6 tablespoons butter
1 tablespoon vanilla extract

Preheat oven to 350F. Grease a 9 x 13-inch baking dish. Bottom layer: With an electric beater, mix together 1 cup butter and sugar. Add the eggs one at a time beating thoroughly with each addition. Add...
See the full directions on my site

Nutritions

Calories
288

Sodium
11mg
0% DV

Fat
15g
23% DV

Protein
1g
3% DV

Carbs
39g
13% DV

Fiber
1g
4% DV

Snack Baked