Desserts

Andes Mint Cheesecake Brownie Pie

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Brownie Pie topped with a no bake mint cheesecake

12
1 refrigerated pie crust
1 brownie mix (for a 9x13 pan)
1 package cream cheese, softened (8 oz.)
2 Tablespoons sugar
3/4 cup Andes Mint baking chips + extra for garnish
1 teaspoon shortening
1 cup Cool Whip + extra for garnish
Hot Fudge
Set the pie crust out 15 minutes before starting. Unroll the crust and place in a 10 inch pie plate. Crimp the edges. Set aside. Prepare the brownie mix according to the package directions. Pour into the...
See the full directions on my site
Nutritions

Calories
122

Sodium
40mg
1% DV

Fat
7g
11% DV

Protein
0.7g
1% DV

Carbs
13g
4% DV

Fiber
0.4g
1% DV

Cheesesteak Crescent Braid Recipe

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Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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