DessertsMarch 02, 2014
Calories
122
Sodium
40mg
1% DV
Fat
7g
11% DV
Protein
0.7g
1% DV
Carbs
13g
4% DV
Fiber
0.4g
1% DV
Andes Mint Cheesecake Brownie Pie
145
Brownie Pie topped with a no bake mint cheesecake
12
1 refrigerated pie crust
1 brownie mix (for a 9x13 pan)
1 package cream cheese, softened (8 oz.)
2 Tablespoons sugar
3/4 cup Andes Mint baking chips + extra for garnish
1 teaspoon shortening
1 cup Cool Whip + extra for garnish
Hot Fudge
1 brownie mix (for a 9x13 pan)
1 package cream cheese, softened (8 oz.)
2 Tablespoons sugar
3/4 cup Andes Mint baking chips + extra for garnish
1 teaspoon shortening
1 cup Cool Whip + extra for garnish
Hot Fudge
Set the pie crust out 15 minutes before starting. Unroll the crust and place in a 10 inch pie plate. Crimp the edges. Set aside.
Prepare the brownie mix according to the package directions. Pour into the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
122
Sodium
40mg
1% DV
Fat
7g
11% DV
Protein
0.7g
1% DV
Carbs
13g
4% DV
Fiber
0.4g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g26%
Polysaturated Fat0.5g3%
Monosaturated Fat1g11%
Cholesterol6mg2%
Sodium40mg1%
Potassium17mg0%
Protein0.7g1%
% DAILY VALUE*
Total Carbohydrate
Fiber0.4g1%
Sugar9g19%
Vitamin A66IU1%
Vitamin B60.15mg7%
Vitamin C0.1mg0%
Calcium21mg2%
Iron0.24mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
