Andes Mint Cheesecake Brownie Pie

March 02, 2014

155

Brownie Pie topped with a no bake mint cheesecake

1 refrigerated pie crust
1 brownie mix (for a 9x13 pan)
1 package cream cheese, softened (8 oz.)
2 Tablespoons sugar
3/4 cup Andes Mint baking chips + extra for garnish
1 teaspoon shortening
1 cup Cool Whip + extra for garnish
Hot Fudge

Set the pie crust out 15 minutes before starting. Unroll the crust and place in a 10 inch pie plate. Crimp the edges. Set aside. Prepare the brownie mix according to the package directions. Pour into the...
See the full directions on my site

Nutritions

Calories
122

Sodium
40mg
1% DV

Fat
7g
11% DV

Protein
0.7g
1% DV

Carbs
13g
4% DV

Fiber
0.4g
1% DV

Snack Baked