Andes Mint Chocolate Cake

March 23, 2014

287

A delicious moist cake with the right amount of mint flavor.

Andes Mint Chocolate Cake
2 cups granulated sugar
1 3/4 cups all purpose flour
3/4 cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup light sour cream
1/2 cup canola oil
1 teaspoon vanilla extract
1 cup boiling water
1- 4.67 ounce box of Andes Mints, chopped
1 tablespoon all purpose flour

Mint Buttercream Frosting
1 1/4 cups unsalted butter, room temperature
7 1/2 cups powdered sugar
1 1/4 teaspoons vanilla extract
1 1/4 teaspoons mint extract
green food coloring
1/2 cup milk

Chocolate Ganache
1/4 cup semi sweet chocolate chips
1/4 cup heavy cream
1/4 teaspoon vanilla extract

Andes Mint Chocolate Cake Preheat oven to 350º F. Spray three 8 inch cake pans with cooking spray. Line the bottom of the pans with with parchment paper and spray with cooking spray. Set aside. In the bowl...
See the full directions on my site

Nutritions

Calories
827

Sodium
438mg
18% DV

Fat
34g
53% DV

Protein
6g
12% DV

Carbs
132g
44% DV

Fiber
4g
17% DV