Desserts

Andes Peppermint Crunch Tortilla Cups

22

The perfect pepperminty dessert that's perfect for any festive holiday occasion. Make these and your guests will love you!

12
3 tbsp. sugar
2 tsp. ground cinnamon
10 flour tortillas (6 inches)
1 pkg. cream cheese, softened
1/2 c. cold milk
1 pkg. (3.3 oz.) instant white chocolate pudding mix
2 c. whipped topping (I used cool whip)
1 c. Andes Peppermint Crunch baking chips, divided
1/4 c. red candy melts, melted
In a small bowl, combine sugar and cinnamon. Coat one side of each tortilla with nonstick cooking spray; sprinkle with cinnamon sugar. Turn tortillas over; repeat on the other side. Cut each tortilla into...
See the full directions on my site
Nutritions

Calories
991

Sodium
1233mg
51% DV

Fat
46g
71% DV

Protein
18g
37% DV

Carbs
118g
40% DV

Fiber
4g
19% DV

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