Angel Hair Pasta with Crab & Mushrooms

July 01, 2013

370

We eat a lot of fish and seafood in our home. It's lighter then chicken or steak and fish is versatile to use in everyday recipes. We also love pasta and angel hair pasta tops our list of the best. I found this recipe on Deep South Dish and made a few minor changes, like adding mushrooms, to give it a nice twist of my own. After all, I love an adventure in my kitchen.

1/2 pound of angel hair pasta
2 tablespoons of butter
2 tablespoons extra virgin olive oil
1 cup mushrooms, sliced
1/2 cup green onions, sliced
2-3 large cloves of garlic, minced
1 cup cherry tomatoes, cut in half
1 tablespoon of fresh basil
Mrs. Dash Garlic & Herb to taste
salt and pepper to taste
1/4 cup chicken broth or dry white wine
1/2 pound to 1 pound, lump crab meat
1/2 tablespoon fresh parsley, chopped
Grated Parmesan, optional

Bring water to a boil for pasta, add a pinch of salt and a tablespoon of olive oil to prevent sticking. Boil for according to package directions. Meanwhile heat butter and olive oil in a skillet over...
See the full directions on my site

Nutritions

Calories
344

Sodium
336mg
14% DV

Fat
12g
18% DV

Protein
6g
12% DV

Carbs
53g
18% DV

Fiber
2g
8% DV