Desserts

Angel Lemon Pie

34

I light lemon pie with a meringue crust...so different and delicious...

8
4 eggs, seperated

1 cup sugar

1/4 tsp. cream of tartar

1/2 cup sugar

3 Tbsp. lemon juice

1 Tbsp. grated lemon rind

1/4 tsp. salt

2 cups whipping cream.
Beat 4 egg whites with cream of tartar, gradually add 1 cup sugar after soft peaks have formed... Beat until stiff, but not dry. Spread on bottom and sides of buttered 9 inch pie pan. Bake at 350 degrees for 45-60 minutes. If crust is getting too brown you can put strip of foil around... Cool. Take 4 egg yolks and beat slightly. Stir in 1/2 cup sugar, 3 Tbsp. lemon juice and 1 Tbsp. grated lemon rind, 1/4 tsp. salt. Cook until thickened in microwave for 4 minutes (stir every 30 seconds) Cool. Whip 2 cups whipping cream and fold 1/2 of whip cream into lemon mixture. Pour into cooled meringue shell. Top with the remaining whip cream. Chill for 24 hours.
Nutritions

Calories
308

Sodium
145mg
6% DV

Fat
9g
14% DV

Protein
2g
4% DV

Carbs
60g
20% DV

Fiber
1g
4% DV

Chili Cheese Dip

281

This six ingredient hot Chili Cheese Dip is always a hit with friends and family. It takes less than 15 minutes to make on the stovetop and can easily be adapted to a crock pot.

2 1/2 cups homemade chili
6 ounces cream cheese
1/3 cup salsa style tomatoes (or salsa)
1 tablespoon hot sauce
1 cup shredded cheddar cheese
1 cup shredded Pepper Jack Cheese
8
Nutritions

Calories
279

Sodium
1024mg
42% DV

Fat
17g
27% DV

Protein
14g
28% DV

Carbs
22g
7% DV

Fiber
14g
58% DV
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