Desserts

Angel Lemon Pie

34

I light lemon pie with a meringue crust...so different and delicious...

8
4 eggs, seperated

1 cup sugar

1/4 tsp. cream of tartar

1/2 cup sugar

3 Tbsp. lemon juice

1 Tbsp. grated lemon rind

1/4 tsp. salt

2 cups whipping cream.
Beat 4 egg whites with cream of tartar, gradually add 1 cup sugar after soft peaks have formed... Beat until stiff, but not dry. Spread on bottom and sides of buttered 9 inch pie pan. Bake at 350 degrees for 45-60 minutes. If crust is getting too brown you can put strip of foil around... Cool. Take 4 egg yolks and beat slightly. Stir in 1/2 cup sugar, 3 Tbsp. lemon juice and 1 Tbsp. grated lemon rind, 1/4 tsp. salt. Cook until thickened in microwave for 4 minutes (stir every 30 seconds) Cool. Whip 2 cups whipping cream and fold 1/2 of whip cream into lemon mixture. Pour into cooled meringue shell. Top with the remaining whip cream. Chill for 24 hours.
Nutritions

Calories
308

Sodium
145mg
6% DV

Fat
9g
14% DV

Protein
2g
4% DV

Carbs
60g
20% DV

Fiber
1g
4% DV