Desserts
March 22, 2013
Calories
308
Sodium
145mg
6% DV
Fat
9g
14% DV
Protein
2g
4% DV
Carbs
60g
20% DV
Fiber
1g
4% DV
Angel Lemon Pie
34
I light lemon pie with a meringue crust...so different and delicious...
8
4 eggs, seperated
1 cup sugar
1/4 tsp. cream of tartar
1/2 cup sugar
3 Tbsp. lemon juice
1 Tbsp. grated lemon rind
1/4 tsp. salt
2 cups whipping cream.
1 cup sugar
1/4 tsp. cream of tartar
1/2 cup sugar
3 Tbsp. lemon juice
1 Tbsp. grated lemon rind
1/4 tsp. salt
2 cups whipping cream.
Beat 4 egg whites with cream of tartar, gradually add 1 cup sugar after soft peaks have formed... Beat until stiff, but not dry. Spread on bottom and sides of buttered 9 inch pie pan.
Bake at 350 degrees for 45-60 minutes. If crust is getting too brown you can put strip of foil around...
Cool.
Take 4 egg yolks and beat slightly. Stir in 1/2 cup sugar, 3 Tbsp. lemon juice and 1 Tbsp. grated lemon rind, 1/4 tsp. salt. Cook until thickened in microwave for 4 minutes (stir every 30 seconds) Cool.
Whip 2 cups whipping cream and fold 1/2 of whip cream into lemon mixture. Pour into cooled meringue shell. Top with the remaining whip cream. Chill for 24 hours.
Nutritions
Calories
308
Sodium
145mg
6% DV
Fat
9g
14% DV
Protein
2g
4% DV
Carbs
60g
20% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
10%
Polysaturated Fat
4g
26%
Monosaturated Fat
2g
18%
Cholesterol
1mg
0%
Sodium
145mg
6%
Potassium
109mg
3%
Protein
2g
4%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
4%
Sugar
57g
115%
Vitamin A
1.0IU
0%
Vitamin B6
0.38mg
19%
Vitamin C
3mg
5%
Calcium
6mg
0%
Iron
0.41mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.