Desserts

Apple Butter and Mascarpone Tart

11

As you can see on my blog, I love the apple-cheese cream combination. This time I tried something new, apple butter. It is amazing and creamy. Plus, you can preserve it in jars for months.

10
Apple Butter

- 1 kilo of apples;
- 100 g sugar;
- 2 teaspoons of cinnamon;

Tart Crust

- 250 g flour;
- 120 g butter;
- 2 egg yolks;
- 80 g powdered sugar;
- 3-4 tablespoons of cold water;
- a pinch of salt;

Mascarpone Cream

- 250 g mascarpone;
- 100 ml heavy cream;
- 2 tablespoons of powdered sugar;
- 2 tablespoons of unbeaten whip cream;
Apple Butter - Wash and chop the apples into small cubes; leave the peel on, because the most of the flavor is in the peel; - Using a pot with a lid, cook the apples in the oven on low heat for about 2...
See the full directions on my site
Nutritions

Calories
436

Sodium
33mg
1% DV

Fat
27g
42% DV

Protein
6g
12% DV

Carbs
41g
14% DV

Fiber
2g
8% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.