Apple Cake with Caramel Glaze

January 01, 2014

I love a cake with fresh apples! And the brown sugar, caramel glaze puts this cake over the top.

2 eggs
1/2 cup vegetable oil
1 teaspoon vanilla
1 1/2 cups flour
1 cup sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 1/2 cups peeled and chopped apples
1/2 cup chopped pecans (optional)

For the glaze
1/2 cup packed brown sugar
3 tablespoons butter
1 tablespoon half & half
1/2 teaspoon vanilla

Preheat the oven to 350 degrees. Grease an 8-pan (round or square) or a spring form pan. In the bowl of a stand mixer, beat the eggs until they are light in color and foamy. Add the oil and vanilla and...
See the full directions on my site

Nutritions

Calories
368

Sodium
131mg
5% DV

Fat
18g
27% DV

Protein
3g
6% DV

Carbs
49g
16% DV

Fiber
2g
8% DV

Snack Baked