Apple Cider Glazed Donuts - Baked or Fried Versions

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Apple Cider Glazed Donuts - Baked & Fried Versions made with REAL apple cider!

Donuts:
3-1/4 to 4 cups all-purpose flour
2 envelopes Fleischmann's RapidRise Yeast
2 tablespoons white sugar
1 teaspoon salt
1 teaspoon ground cinnamon, I used Spice Islands Ground Saigon
1/4 teaspoon nutmeg
1/4 teaspoon ground ginger, optional
1 cup + 2 tablespoons milk, I used whole milk
1/4 cup butter
3 large egg yolks
Optional: Mazola Corn Oil if frying instead of baking
Apple Cider Glaze:
1 cup apple cider
2 cups powdered sugar
1 tablespoon Karo Light Corn Syrup
1 teaspoon vanilla extract
For the donuts: Combine 2 cups flour, undissolved yeast, sugar, salt, cinnamon, nutmeg, and ginger in a large mixer bowl. In a small bowl combine the milk and butter and warm in the microwave to very warm...
See the full directions on my site
Nutritions

Calories
2562

Sodium
3219mg
134% DV

Fat
95g
146% DV

Protein
69g
139% DV

Carbs
393g
133% DV

Fiber
14g
56% DV