Apple Cider Poached Pears with Cinnamon Sugar Puff Pastry

November 08, 2014

185

Apple Cider Poached Pears are wrapped in Cinnamon Sugar Puff Pastry and have a caramel sauce made out of the poaching liquid - all done in less than 45 minutes!

2 small or medium underripe USA pears (I used Comice)
2 cups apple cider
1 cup water
3 whole cinnamon sticks
1/2 cup light brown sugar
1/2 cup heavy cream
2 tablespoons unsalted butter
1/2 sheet prepared puff pastry
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon

In a medium saucepan over medium heat, combine the apple cider, water, and cinnamon sticks. Bring to a boil. As the cider mixture comes to a boil, peel your pears and cut off the bottom of the pear to form...
See the full directions on my site

Nutritions

Calories
1126

Sodium
866mg
36% DV

Fat
108g
166% DV

Protein
4g
8% DV

Carbs
42g
14% DV

Fiber
7g
28% DV