Apple Cider Sangria

Joni Avery
December 08, 2013
10

It doesn’t seem quite right to me to have light and bright lemon/lime/white wine & ginger ale sangria in the fall. That seems more poolside appropriate & I need something that’s more soupside appropriate. Well check out this delicious fall favorite: Apple Cider Sangria!

4
1 bottle rose wine (or sweet white wine)
3 cups apple cider
2 green apples, sliced
3 oz of brandy
1/2 tsp cinnamon
few strips of lemon peel and orange peel
Combine the cider, wine, brandy and cinnamon and mix well. Then add the apples and citrus peel and stir. Cover and refrigerate for 4-6 hours. When you’re ready, grab a glass and some ice! Be sure to give...
See the full directions on my site
Nutritions

Calories
82

Sodium
27mg
1% DV

Fat
6g
9% DV

Protein
2g
4% DV

Carbs
10g
3% DV

Fiber
3g
15% DV

Refrigerated