Casseroles

Apple Cinnamon Roll Breakfast Cobbler

62

This Apple Cinnamon Roll Breakfast Cobbler takes advantage of refrigerated dough for an easy, warm, gooey, perfectly-spiced dish that will bring your family together around the breakfast table.

4
1 (16.3 ounce) can Pepperidge Farm Apple Cinnamon Sweet Rolls (4 rolls total)
Filling:
3 cups thinly sliced, peeled Granny Smith apples (I used 2 large apples)
? cup sugar
1 tablespoon flour
½ teaspoon cinnamon
? teaspoon salt
? teaspoon nutmeg
1 teaspoon lemon juice
Preheat oven to 375 degrees F. Spray an 8-inch square baking dish with cooking spray and set aside. In a large bowl, toss together all filling ingredients. Spread filling evenly in bottom of prepared baking...
See the full directions on my site
Nutritions

Calories
606

Sodium
299mg
12% DV

Fat
33g
50% DV

Protein
4g
9% DV

Carbs
76g
25% DV

Fiber
3g
14% DV

Mezcal Negroni

479

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV