Casseroles

Apple Cinnamon Roll Breakfast Cobbler

59

This Apple Cinnamon Roll Breakfast Cobbler takes advantage of refrigerated dough for an easy, warm, gooey, perfectly-spiced dish that will bring your family together around the breakfast table.

4
1 (16.3 ounce) can Pepperidge Farm Apple Cinnamon Sweet Rolls (4 rolls total)
Filling:
3 cups thinly sliced, peeled Granny Smith apples (I used 2 large apples)
? cup sugar
1 tablespoon flour
½ teaspoon cinnamon
? teaspoon salt
? teaspoon nutmeg
1 teaspoon lemon juice
Preheat oven to 375 degrees F. Spray an 8-inch square baking dish with cooking spray and set aside. In a large bowl, toss together all filling ingredients. Spread filling evenly in bottom of prepared baking...
See the full directions on my site
Nutritions

Calories
606

Sodium
299mg
12% DV

Fat
33g
50% DV

Protein
4g
9% DV

Carbs
76g
25% DV

Fiber
3g
14% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV