Apple Cinnamon Sweet Rolls

Bake.Eat.Repeat.

October 09, 2015

Easy to make, amazing apple cinnamon sweet rolls drizzled with a sweet maple glaze. These need to be part of your weekend brunch plans!

For the dough:
4 tablespoons unsalted butter, softened to room temperature
3/4 teaspoon kosher salt
4 1/2 tablespoons granulated sugar
1 large egg, slightly beaten
2 1/2 cups unbleached all-purpose flour
1 1/2 teaspoons instant yeast
3/4 cup buttermilk
For the filling:
2 tablespoons unsalted butter
6 tablespoons brown sugar
1 1/2 teaspoons cinnamon
1 teaspoon corn starch
3 cups peeled, diced apples
For the glaze:
2 tablespoons unsalted butter, melted
1/4 cup maple syrup
3/4 cup powdered sugar

In the bowl of a stand mixer with the paddle attachment, or in a large bowl with an electric mixer, cream together the butter, salt, and sugar. Add the egg and mix until smooth. Switch to the dough hook...
See the full directions on my site

Nutritions

Calories
463

Sodium
299mg
12% DV

Fat
20g
31% DV

Protein
7g
15% DV

Carbs
63g
21% DV

Fiber
2g
11% DV

Brunch Baked