Apple-Cranberry Pie Recipe

March 13, 2014

This recipe for Apple-Cranberry Pie, by Nancy MacDonald, is from The Fredriksen/MacDonald Family Guide to Great Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Premade or bought 9 inch pie crust
For the Filling:
Juice of 1 orange
Zest of 1 orange
5 cups of peeled, sliced apples (approximately 5 medium apples)
1/2 cup sugar
1/2 cup fresh or frozen cranberries, chopped (if frozen, do not thaw)
1/2 cup dried cranberries
1/4 cup all-purpose flour
1 teaspoon cinnamon

For the Topping
1/4 cup all-purpose flour
1/4 cup sugar
2 tablespoons oats
2 tablespoons butter, melted
1/2 teaspoon cinnamon

Preheat oven to 400. To make filling, mix all ingredients together in a medium bowl. To make topping, mix all ingredients together in a small bowl. The topping mixture should clump when pressed...
See the full directions on my site

Nutritions

Calories
383

Sodium
148mg
6% DV

Fat
22g
34% DV

Protein
6g
12% DV

Carbs
40g
13% DV

Fiber
3g
12% DV

Dinner Baked