Cakes
November 05, 2013
Calories
257
Sodium
41mg
1% DV
Fat
7g
11% DV
Protein
3g
6% DV
Carbs
45g
15% DV
Fiber
2g
10% DV
Apple Crumble Cake
61
8
4 cups sliced apples,
2 tbsp. lemon juice,
2 large eggs,
1 cup sugar,
1/4 cup melted butter,
1 tsp. cinnamon,
1 pinch salt,
2 tbsp. vanilla extract,
1/2 cup all-purpose flour,
1 cup whole milk.
2 tbsp. lemon juice,
2 large eggs,
1 cup sugar,
1/4 cup melted butter,
1 tsp. cinnamon,
1 pinch salt,
2 tbsp. vanilla extract,
1/2 cup all-purpose flour,
1 cup whole milk.
Sprinkle lemon juice over apples. In a food processor blend the eggs, sugar, butter, salt, vanilla, flour, and milk. Stir in the sliced apples (do not process) and pour into a greased, 10-inch pie pan.Bake at 350° for 50 to 55 minutes, or until set. A knife inserted into center should come out clean. Leave the pie at room temperature for 10 minutes to set before cutting. Serve the apple crumble cake warm with vanila ice cream on top. The ready apple pie can be stored in a refrigerator for 4-5 days and microwaved for 50 sec. before serving.
Nutritions
Calories
257
Sodium
41mg
1% DV
Fat
7g
11% DV
Protein
3g
6% DV
Carbs
45g
15% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
22%
Polysaturated Fat
0.63g
3%
Monosaturated Fat
2g
12%
Cholesterol
19mg
6%
Sodium
41mg
1%
Potassium
151mg
4%
Protein
3g
6%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
10%
Sugar
36g
72%
Vitamin A
238IU
4%
Vitamin B6
0.29mg
14%
Vitamin C
5mg
9%
Calcium
51mg
5%
Iron
0.51mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.