Desserts

Apple Dessert Enchiladas

Gina Garrene
June 22, 2013
75

I have been looking for a good scratch version of these for a long time. Not finding a recipe that I liked, I decided to create my own. As really this was just another version of apple pie, so to speak, it really was a lot easier than I thought it would be. I'm thinking of doing a peach version when summer fruit comes into season. I also think frozen fruit would work well too.

4
8-10 flour tortialls
4-5 large green apples, peeled, cored and sliced
4 tbsp butter
1/3 cup light brown sugar
1 medium lemon, juiced
1/2 tsp cinnamon

For the Sauce
3 cups apple juice
1/3-1/2 cup packed brown sugar
juice of 1 medium lemon
1 cinnamon stick
3 tbsp corn starch dissolved in 1/2 cup water
2 tbsp butter
Place all the above ingredients in a large skillet and cook over medium/high heat, stirring occasionally, until the apples have softened. Set aside to cool. Preheat oven to 350 and spray an oblong baking...
See the full directions on my site
Nutritions

Calories
555

Sodium
22mg
0% DV

Fat
22g
34% DV

Protein
1g
3% DV

Carbs
81g
27% DV

Fiber
7g
31% DV
Snack Baked

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