Apple Dumplings with Cinnamon Sauce

December 14, 2013

Apple wrapped in flaky crust and baked to perfection in cinnamon sauce!

Pastry for 2 crust 9” pie
5 apples
1-2 Tablespoons butter for pat on each apple half
1 ¼ teaspoon nutmeg, approximate, divided into dash for each butter pat
1 cup sugar
1 teaspoon cinnamon
2 cups water
3 tablespoons butter for sauce

Roll out pastry into rectangle and cut into 4.5 inch squares. Place peeled and cored apple half on each square, cavity up. Mix cinnamon and sugar and put ½ teaspoon of mixture into each apple...
See the full directions on my site

Nutritions

Calories
117

Sodium
15mg
0% DV

Fat
2g
3% DV

Protein
1g
2% DV

Carbs
30g
10% DV

Fiber
2g
8% DV