Breads

Apple Fritter Doughnuts

2169

These Apple Fritter Doughnuts are crisp on the outside, light and fluffy on the inside and enrobed in a thick, vanilla bean glaze. They’re made with apple cider and are packed with chopped apples giving them a delicious, fresh apple flavor.

14
2¼ tsp ( or one envelope of active dry yeast )
? cup whole milk, warm (about 105 degrees F)
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3¼ cup plus 2 tbs all-purpose flour
4 egg yolks
½ cup granulated sugar
? cup apple cider
¼ cup unsalted butter ( melted and cooled to lukewarm )
1 tbs vanilla extract
1 tsp Kosher salt
½ tsp ground cinnamon
For the Apples:
¼ cup unsalted butter
1 tbs vanilla bean paste
5 large Granny Smith apples ( peeled, cored, and chopped )
¼ cup granulated sugar
½ tsp ground Cinnamon
1 cup apple cider
? cup apple cider vinegar
For the Glaze:
1¼ cups confectioners\' sugar
½ cup heavy cream
2 tsp vanilla bean glaze
1 tsp Kosher salt
For Frying:
1 quart vegetable oil
To Make the Dough: Place the yeast in the bowl of a stand mixer. Pour the warm milk over the top of the yeast. And let stand for 5 minutes. Add 2 cups of the flour over the yeast mixture. Do not stir. Cover...
See the full directions on my site
Nutritions

Calories
1013

Sodium
725mg
30% DV

Fat
99g
153% DV

Protein
2g
5% DV

Carbs
13g
4% DV

Fiber
1g
6% DV

Just like your favorite decadent spinach and artichoke dip, this cheesy Spinach Artichoke Chicken Casserole is rich, creamy, and full of garlicky flavor! With three different types of cheese, pasta, chicken, artichoke hearts, fresh spinach, Alfredo sauce, and a buttery Parmesan breadcrumb topping, this dish is an easy dinner that tastes like a special restaurant meal. Serve the casserole with a simple green salad and a side of garlic bread for the ultimate family supper!

4 oz dry penne pasta
15 oz jar Alfredo sauce
8 oz cream cheese
2 t minced garlic
2 T red wine vinegar
1 t grated lemon zest ( plus 1 T lemon juice )
1/4 t ground black pepper
2 c cooked shredded chicken
2 cans quartered artichoke hearts ( 14 ounces each )
2 c fresh baby spinach
1/2 c shredded mozzarella cheese
1/3 c Italian seasoned panko breadcrumbs
1 ounce grated Parmesan cheese
1 T salted butter
6
  • Preheat oven to 400°F. Grease a 2-quart baking dish (such as 11 x 7-inch or deep 8-inch or 9-inch square); set aside.
  • Cook the pasta in a large pot of salted boiling water, according to...
    See the full directions on my site
Nutritions

Calories
807

Sodium
843mg
35% DV

Fat
44g
67% DV

Protein
53g
107% DV

Carbs
43g
14% DV

Fiber
17g
70% DV