Muffins

Apple Nut Muffins

24
2 Tbls. butter
1/3 cup brown sugar
1 Tbls. flour
1/2 tsp. ground cinnamon
1/8 tsp. ground nutmeg
2 green apples, peel and diced small
1/2 cup finely chopped nuts (pecan and/or walnuts work great; I use a combination of the two)

Muffins:

3/4 cup butter, softened
1 1/2 cups sugar
3 eggs
1 1/2 tsp vanilla
3 1/2 cups flour
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
3/4 tsp. salt
1 1/2 cups sour cream
cinnamon sugar (optional)
In a saucepan, melt butter. Stir in brown sugar, flour, cinnamon and nutmeg until smooth. Add apples; cook over medium-low heat for 10 minutes or until tender, stirring frequently. Remove from heat; stir in nuts. Cool. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Beat in vanilla. Combine dry ingredients; add to creamed mixture alternately with sour cream. Spoon 1/4 cupfuls of batter into greased jumbo muffin cups. Spoon apple mixture into the center of each (do not spread). Top with remaining batter. Sprinkle with cinnamon-sugar. Bake at 350° for 25-27 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks. Yield: 1 dozen jumbo muffins or 2 dozen regular muffins. Note: If using regular-size muffin cups, fill cups half full with batter; add a rounded teaspoonful of apple mixture and remaining batter. Bake for 16-18 minutes.
Nutritions

Calories
236

Sodium
217mg
9% DV

Fat
9g
15% DV

Protein
3g
6% DV

Carbs
31g
10% DV

Fiber
1.0g
4% DV

Mezcal Negroni

2054

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV