MuffinsJanuary 02, 2013
Calories
236
Sodium
217mg
9% DV
Fat
9g
15% DV
Protein
3g
6% DV
Carbs
31g
10% DV
Fiber
1.0g
4% DV
Apple Nut Muffins
24
2 Tbls. butter
1/3 cup brown sugar
1 Tbls. flour
1/2 tsp. ground cinnamon
1/8 tsp. ground nutmeg
2 green apples, peel and diced small
1/2 cup finely chopped nuts (pecan and/or walnuts work great; I use a combination of the two)
Muffins:
3/4 cup butter, softened
1 1/2 cups sugar
3 eggs
1 1/2 tsp vanilla
3 1/2 cups flour
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
3/4 tsp. salt
1 1/2 cups sour cream
cinnamon sugar (optional)
1/3 cup brown sugar
1 Tbls. flour
1/2 tsp. ground cinnamon
1/8 tsp. ground nutmeg
2 green apples, peel and diced small
1/2 cup finely chopped nuts (pecan and/or walnuts work great; I use a combination of the two)
Muffins:
3/4 cup butter, softened
1 1/2 cups sugar
3 eggs
1 1/2 tsp vanilla
3 1/2 cups flour
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
3/4 tsp. salt
1 1/2 cups sour cream
cinnamon sugar (optional)
In a saucepan, melt butter. Stir in brown sugar, flour, cinnamon and nutmeg until smooth. Add apples; cook over medium-low heat for 10 minutes or until tender, stirring frequently. Remove from heat; stir in nuts. Cool.
In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Beat in vanilla. Combine dry ingredients; add to creamed mixture alternately with sour cream.
Spoon 1/4 cupfuls of batter into greased jumbo muffin cups. Spoon apple mixture into the center of each (do not spread). Top with remaining batter. Sprinkle with cinnamon-sugar. Bake at 350° for 25-27 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks. Yield: 1 dozen jumbo muffins or 2 dozen regular muffins.
Note: If using regular-size muffin cups, fill cups half full with batter; add a rounded teaspoonful of apple mixture and remaining batter. Bake for 16-18 minutes.
Nutritions
Calories
236
Sodium
217mg
9% DV
Fat
9g
15% DV
Protein
3g
6% DV
Carbs
31g
10% DV
Fiber
1.0g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g32%
Polysaturated Fat0.72g4%
Monosaturated Fat2g17%
Cholesterol28mg9%
Sodium217mg9%
Potassium95mg2%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber1.0g4%
Sugar16g33%
Vitamin A296IU5%
Vitamin B60.2mg10%
Vitamin C0.9999999999999999mg1%
Calcium41mg4%
Iron1mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.