Salads

Apple Peanut Salad

54

This Apple Peanut Salad is not only colorful, but is big on flavor! If you like peanut butter on apples, this Apple Peanut Salad takes it to a whole new level. Even if you don’t like peanut butter, you’ll love this salad! (I don’t like peanut butter, but love this salad!) By using red and green apples, it adds holiday color to your table, too. This salad combination of sweet, salty, tart, and crunchy, packs a flavorful punch. This salad goes together quickly! Refrigerate until ready to serve. T

6
1 – 8 ounce can of crushed pineapple

1/2 cup sugar

1 Tablespoon flour

1 egg

2 Tablespoons of vinegar

(If using a 20 oz. can for a larger salad, just multiply everything 2- 1/2 times except the egg. I just use 2 eggs)


Add later:

Apples (diced) 2-3 apples depending on size

Dry roasted, salted peanuts (to your liking)
Mix sugar, flour together. Add all remaining ingredients except apples and peanuts. Heat together until thick. Cool. Fold in peanuts and chopped apples to cooled mixture.
See the full directions on my site
Nutritions

Calories
81

Sodium
7mg
0% DV

Fat
1g
1% DV

Protein
0.9g
1% DV

Carbs
18g
6% DV

Fiber
0.3g
1% DV

A pot of homemade Chicken and Rice Soup is a cozy farmhouse favorite! Made from scratch with tender chicken breasts, fresh vegetables and white rice, it's a nourishing meal that will warm you from the inside out. Add biscuits, dinner rolls, or a crusty loaf of bread to complete the satisfying, easy dinner on a chilly day.

2 bone in skin on chicken breasts
1 T canola oil
1/2 c finely diced onion
1/2 c finely diced celery
1/2 c finely diced carrots
1 clove minced garlic
1 bay leaf
2 t minced fresh thyme
2 t minced fresh rosemary
8 c chicken stock
4 c cooked white rice
2 T chopped fresh parsley
1 T fresh lemon juice
12 cups
  • Pat chicken dry with paper towels and season with salt and pepper on all sides.
  • Heat oil in a large Dutch oven or soup pot over medium-high heat until shimmering. Add the chicken and cook...
    See the full directions on my site
Nutritions

Calories
7467

Sodium
8299mg
345% DV

Fat
81g
125% DV

Protein
269g
538% DV

Carbs
1348g
458% DV

Fiber
59g
238% DV

Tuna Noodle Casserole

574

Family friendly Tuna Noodle Casserole made with a simple cheddar cheese sauce and crunchy buttery Parmesan panko breadcrumbs,

Tuna Casserole:
8 ounces wide egg noodles
5 tablespoons butter (unsalted)
5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 cup shredded sharp cheddar
1 cup shredded white cheddar
2 pouches tuna in water
1 cup frozen baby peas
Crumb Topping:
1/2 cup panko breadcrumbs
2 tablespoons butter melted
2 tablespoons grated Parmesan
1/2 teaspoon dried parsley
6
Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV
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