Apple-Pear Galette

November 13, 2014

A beautiful rustic free-form pie. It's easy to make and it tastes fabulous!

1 rolled pie crust (try our all-butter flaky crust, all-shortening flaky crust, or use a storebought crust)
1 large apple (or 2 small)
1 large pear (or 2 small)
2 tablespoons granulated sugar
2 tablespoons all-purpose flour
1 teaspoon cinnamon
1 tablespoon lemon juice
1 beaten egg, or 2 tablespoons milk, for wash (optional)
1 tablespoon granulated sugar, for topping (optional)
1 tablespoon apricot jam, for garnish (optional)

Preheat oven to 400 degrees F. Place crust on a large cookie sheet (may line with parchment if desired for better cleanup). Peel and dice apple and pear into long, thin slices. Toss together flour, sugar,...
See the full directions on my site

Nutritions

Calories
167

Sodium
125mg
5% DV

Fat
3g
6% DV

Protein
2g
5% DV

Carbs
31g
10% DV

Fiber
1g
7% DV

Snack Baked