Desserts

Apple Pie Coffee Cake

Lori Vachon
May 27, 2013
102

What makes a coffee cake a coffee cake you may ask? In my eyes, you can eat it for breakfast or dessert, it isn’t too sugary, you can enjoy a piece with a cup of tea or coffee in the morning. And that’s just what you’ll get with this moist cake that has a layer of apple filling. Easy to throw together, won’t take you any time at all and you more than likely have all the ingredients in your pantry just staring at you.

12
Cake:
1 1/2 cups sugar
1 cup (2 sticks) butter, softened
1/2 t baking powder
1 t vanilla extract
3 eggs
3 cups flour
1 21 oz. can apple pie filling
1/2 t cinnamon, divided
4 T oats
Glaze:
1/2 cup powdered sugar
1 T milk
Preheat oven to 350º degrees. In large mixing bowl, beat together butter and sugar until light and fluffy. Add in vanilla and eggs one at a time until completely mixed. Mix in flour and baking powder until...
See the full directions on my site
Nutritions

Calories
524

Sodium
18mg
0% DV

Fat
30g
46% DV

Protein
5g
10% DV

Carbs
57g
19% DV

Fiber
2g
9% DV
American Snack Baked

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1

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See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV