Apple Pie Jam

December 12, 2013

Step-by-step instructions for canning apple pie jam.

4 c. diced apples ( I used Golden Delicious )
2 tbsp. lemon juice ( fresh or bottled )
1 1/4 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg
1 box powdered pectin
4 c. granulated sugar
1 c. firmly packed brown sugar
1/2 tsp. butter

This recipe makes about 6 half pints or 3 pints of jam. You can easily double this recipe.

Start the water heating in your boiling water canner and sterilize your canning jars, lids, and rings.

See the full directions on my site

Nutritions

Calories
1013

Sodium
559mg
23% DV

Fat
7g
10% DV

Protein
11g
23% DV

Carbs
244g
83% DV

Fiber
31g
125% DV

Boiled Snack