Apple pie mochi doughnuts (gf)

January 14, 2016

347

Who doesn\\\'t love doughnuts? Soft,gooey mochi doughnuts filled with Spiced apple pie filling

for the doughnuts:

starter-dough:
1/4 cup (30 grams) of sticky rice flour
2 tbsp (31 grams) of whole milk
1 3/4 cup (225 grams) of sticky rice flour
1/2 cup (120 grams) of whole milk
2 1/2 tbsp (35 grams) of unsalted butter, melted
1/4 cup (50 grams) of granulated sugar
1 large egg
1 tsp of baking powder
For the apple pie filling:

3 medium apples
2 Tbsp butter
3 Tbsp brown sugar
1 tsp cinnamon
¼ tsp nutmeg
? tsp cardamom
½ tsp lemon juice
1 Tbsp Dark rum

To make the apple pie filling: Peel, core and dice apples. In a small saucepan, over medium heat, start to melt butter and brown sugar. When butter is melted, add diced apples, lemon juice and spices. Set...
See the full directions on my site

Nutritions

Calories
293

Sodium
37mg
1% DV

Fat
10g
16% DV

Protein
3g
7% DV

Carbs
46g
15% DV

Fiber
3g
14% DV

Deep Fried Gluten-Free