Desserts

Apple Pie Pizza

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Tender crust topped with an ooey gooey layer of cinnamon apple, finished off with a buttery crumb topping. What's not to love?

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Dough:
1 tsp instant yeast
1 1/2 Tbsp sugar
2 Tbsp hot water
1/3 cup milk, warmed
1/4 tsp salt
2 Tbsp oil
1 1/4– 1 1/2 cups flour

Apple Filling:
1 Tbsp butter
2 large granny smith apples, thinly sliced
1/4 cup sugar
1 Tbsp flour
1/2 tsp cinnamon
Pinch of nutmeg

Crumb Topping:
1/3 cup flour
3 Tbsp sugar
2 Tbsp butter, softened
For dough: Combine yeast, sugar, hot water, and warm milk in a mixing bowl. Stir till yeast dissolves. Add salt and oil. Stir in one cup of the flour and mix well. Add enough remaining flour to make a soft...
See the full directions on my site
Nutritions

Calories
255

Sodium
93mg
3% DV

Fat
7g
12% DV

Protein
3g
6% DV

Carbs
44g
14% DV

Fiber
2g
10% DV
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Cheesesteak Crescent Braid Recipe

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Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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