Apple Pie Stuffed Cheesecake

August 16, 2013

448

Can't decide between apple pie and cheesecake? Look no further! The creamy deliciousness of a beautifully baked cheesecake combined with a cinnamon and spice apple pie filling. The hardest part of this recipe is that you have to let it set for 24 hours in the fridge and trust me you will want to dig right in!

2 cups graham cracker or gingersnap crumbs

6 T & 1/4 C melted butter

24 ounces cream cheese (3 bricks) softened

1 C white sugar

2 whole eggs

1 egg yolk

1/2 C heavy cream (whipping cream)

2 T & 1/2 C flour

1 tsp vanilla extract

3 apples, peeled and sliced

1 T & 1/2 C brown sugar

1 tsp cinnamon

1/4 tsp nutmeg

Optional: 2 T caramel sauce

Preheat oven to 350. Spray springform pan with cooking spray. In a bowl mix crumbs w/ 6T melted butter. Press firmly into springform pan, allowing it to go about 1/2 inch up the side of pan to create a nice...
See the full directions on my site

Nutritions

Calories
904

Sodium
1007mg
41% DV

Fat
68g
105% DV

Protein
13g
27% DV

Carbs
40g
13% DV

Fiber
3g
14% DV