Breads

Apple Raisin Challah Bread

15

A naturally sweet challah bread studded with raisins and bits of apple.

24
For the bread
- 2 tablespoons dry yeast
- 1 tablespoon plus 3/4 cup (155 g) granulated sugar
- 5 large eggs
- 3/4 cup (180 ml) vegetable oil, such as canola or safflower
- 3/4 teaspoon kosher salt
- 6 cups (870 g) all-purpose flour

For the filling
- 1 large firm-tart apple (about 8 ounces), peeled, cored, and cut into small cubes
- 1/2 cup (65 g) raisins
- 3 tablespoons lemon juice
- 2 tablespoons honey
- 1/2 teaspoon ground cinnamon
- 1 egg yolk
1. Combine 1/2 cup warm water, the yeast, and 1 tablespoon of the sugar in a small bowl. Stir until the yeast dissolves. Let it activate for 10 minutes—the mixture should look foamy. 2. In the large bowl of...
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Nutritions

Calories
915

Sodium
139mg
5% DV

Fat
12g
18% DV

Protein
23g
47% DV

Carbs
170g
57% DV

Fiber
7g
29% DV