Cakes September 08, 2013
Calories
1432
Sodium
1170mg
48% DV
Fat
89g
138% DV
Protein
14g
29% DV
Carbs
105g
35% DV
Fiber
10g
41% DV
Apple Spice Layer Cake with Caramel Mascarpone Frosting
260
16
Salted Butter Caramel Sauce:
1 c. sugar
6 tbsp. butter
1/2 c. heavy whipping cream
Spiced Apple Cake:
1-1/2 c. unsalted butter, at room temperature
3 c. sugar
2 tbsp. molasses
6 eggs
3 c. cake flour
1-1/4 tsp. baking soda
1/4 tsp. salt
2 tbsp. ground cinnamon
2 tsp. ground allspice
1 tsp. ground nutmeg
1 tsp. ground ginger
1 c. sour cream
3 Granny Smith apples, peeled and shredded
1 tbsp. vanilla extract
Mascarpone Frosting:
2 batches of the Salted Butter Caramel Sauce
1-1/2 c. butter, at room temperature
2 tbsp. heavy whipping cream
1 tsp. vanilla extract
3 c. powdered sugar
1 c. mascarpone
2 c. chopped pecans, toasted
1 c. sugar
6 tbsp. butter
1/2 c. heavy whipping cream
Spiced Apple Cake:
1-1/2 c. unsalted butter, at room temperature
3 c. sugar
2 tbsp. molasses
6 eggs
3 c. cake flour
1-1/4 tsp. baking soda
1/4 tsp. salt
2 tbsp. ground cinnamon
2 tsp. ground allspice
1 tsp. ground nutmeg
1 tsp. ground ginger
1 c. sour cream
3 Granny Smith apples, peeled and shredded
1 tbsp. vanilla extract
Mascarpone Frosting:
2 batches of the Salted Butter Caramel Sauce
1-1/2 c. butter, at room temperature
2 tbsp. heavy whipping cream
1 tsp. vanilla extract
3 c. powdered sugar
1 c. mascarpone
2 c. chopped pecans, toasted
1. For the caramel sauce, melt the sugar over medium to high heat in a large pot, whisking to make sure the sugar heats evenly and is a dark copper color.
2. Add butter, whisking continuously. When the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1432
Sodium
1170mg
48% DV
Fat
89g
138% DV
Protein
14g
29% DV
Carbs
105g
35% DV
Fiber
10g
41% DV
