Apple Turnovers with Vanilla Glaze

May 12, 2013

1153

These Apple Turnovers with Vanilla Glaze are the perfect breakfast pastry! Warm, cinnamon apples stuffed inside delicious, flaky pastry with a vanilla glaze drizzled on top... Mmm Mmm Good! Using store-bought puff pastry makes them super easy to put together, and they make your kitchen smell absolutely divine while they're baking!

2 medium apples - peeled, cored, and diced
2 Tablespoons butter
1/3 cup brown sugar
1 Tablespoon cornstarch
1 Tablespoon lemon juice
1 teaspoon cinnamon
1/8 teaspoon ginger
1/8 teaspoon nutmeg
1 teaspoon vanilla
1 egg white
1 Tablespoon water
1 (17.3 ounce) package frozen puff pastry sheets, thawed

Vanilla Glaze
1 cup powdered sugar
2 Tablespoons milk
1 teaspoon vanilla

Heat oven to 400 degrees. Melt butter in a large skillet over medium heat. Add apples and cook 2 minutes, stirring occasionally. Add brown sugar, cinnamon, cornstarch, ginger, nutmeg, and lemon juice. Cook...
See the full directions on my site

Nutritions

Calories
485

Sodium
164mg
6% DV

Fat
25g
39% DV

Protein
5g
10% DV

Carbs
57g
19% DV

Fiber
2g
8% DV

Breakfast Baked