Breads

Apple Turnovers with Vanilla Glaze

Liz Fourez
May 12, 2013
721

These Apple Turnovers with Vanilla Glaze are the perfect breakfast pastry! Warm, cinnamon apples stuffed inside delicious, flaky pastry with a vanilla glaze drizzled on top... Mmm Mmm Good! Using store-bought puff pastry makes them super easy to put together, and they make your kitchen smell absolutely divine while they're baking!

8
2 medium apples - peeled, cored, and diced
2 Tablespoons butter
1/3 cup brown sugar
1 Tablespoon cornstarch
1 Tablespoon lemon juice
1 teaspoon cinnamon
1/8 teaspoon ginger
1/8 teaspoon nutmeg
1 teaspoon vanilla
1 egg white
1 Tablespoon water
1 (17.3 ounce) package frozen puff pastry sheets, thawed

Vanilla Glaze
1 cup powdered sugar
2 Tablespoons milk
1 teaspoon vanilla
Heat oven to 400 degrees. Melt butter in a large skillet over medium heat. Add apples and cook 2 minutes, stirring occasionally. Add brown sugar, cinnamon, cornstarch, ginger, nutmeg, and lemon juice. Cook...
See the full directions on my site
Nutritions

Calories
485

Sodium
164mg
6% DV

Fat
25g
39% DV

Protein
5g
10% DV

Carbs
57g
19% DV

Fiber
2g
8% DV

Breakfast Baked

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