Desserts

Apple Upside-Down Pumpkin Spice Cake

5

hen again, there’s that other favorite recipe for pumpkin spice cake, and I had all the ingredients for that one. Ultimately, I hit on the solution – this recipe! I do hope that you will enjoy this delicious cake every bit as much as my family and I did!

12
Cake:
canola oil cooking spray
2 tablespoons butter
1/2 cup brown sugar
2 tablespoons maple syrup
2 medium cooking apples, peeled and sliced
1-1/2 cups flour
1 cup sugar
1-1/2 teaspoons baking powder
3/4 teaspoon baking soda
pinch salt
1-1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
3 slightly beaten egg whites
15-ounce can pumpkin
1/2 cup low-fat yogurt
3/8 cup water
1/2 cup raisins

Orange Cream Cheese Frosting:
4 ounces light cream cheese, softened
1 orange zested, plus 2 tablespoons juice
1 cup powdered sugar
Preheat oven to 350° F. Set out two 8?-9? round cake pans. Put one tablespoon of butter into each pan; place the pans into the preheated oven for a few minutes, just long enough to melt the butter. Remove...
See the full directions on my site
Nutritions

Calories
277

Sodium
129mg
5% DV

Fat
6g
9% DV

Protein
3g
6% DV

Carbs
56g
19% DV

Fiber
2g
8% DV

Salted Nut Roll Fudge Recipe

3

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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