Desserts
November 14, 2013
Calories
277
Sodium
129mg
5% DV
Fat
6g
9% DV
Protein
3g
6% DV
Carbs
56g
19% DV
Fiber
2g
8% DV
Apple Upside-Down Pumpkin Spice Cake
1
hen again, there’s that other favorite recipe for pumpkin spice cake, and I had all the ingredients for that one. Ultimately, I hit on the solution – this recipe! I do hope that you will enjoy this delicious cake every bit as much as my family and I did!
12
Cake:
canola oil cooking spray
2 tablespoons butter
1/2 cup brown sugar
2 tablespoons maple syrup
2 medium cooking apples, peeled and sliced
1-1/2 cups flour
1 cup sugar
1-1/2 teaspoons baking powder
3/4 teaspoon baking soda
pinch salt
1-1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
3 slightly beaten egg whites
15-ounce can pumpkin
1/2 cup low-fat yogurt
3/8 cup water
1/2 cup raisins
Orange Cream Cheese Frosting:
4 ounces light cream cheese, softened
1 orange zested, plus 2 tablespoons juice
1 cup powdered sugar
canola oil cooking spray
2 tablespoons butter
1/2 cup brown sugar
2 tablespoons maple syrup
2 medium cooking apples, peeled and sliced
1-1/2 cups flour
1 cup sugar
1-1/2 teaspoons baking powder
3/4 teaspoon baking soda
pinch salt
1-1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
3 slightly beaten egg whites
15-ounce can pumpkin
1/2 cup low-fat yogurt
3/8 cup water
1/2 cup raisins
Orange Cream Cheese Frosting:
4 ounces light cream cheese, softened
1 orange zested, plus 2 tablespoons juice
1 cup powdered sugar
Preheat oven to 350° F. Set out two 8?-9? round cake pans.
Put one tablespoon of butter into each pan; place the pans into the preheated oven for a few minutes, just long enough to melt the butter. Remove...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
277
Sodium
129mg
5% DV
Fat
6g
9% DV
Protein
3g
6% DV
Carbs
56g
19% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
18%
Polysaturated Fat
0.77g
4%
Monosaturated Fat
1g
11%
Cholesterol
16mg
5%
Sodium
129mg
5%
Potassium
193mg
5%
Protein
3g
6%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
40g
80%
Vitamin A
297IU
5%
Vitamin B6
0.36mg
18%
Vitamin C
2mg
4%
Calcium
52mg
5%
Iron
0.95mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
