Apricot-Jalapeno Jam

July 25, 2014

This jam is great poured over a block of softened cream cheese to spread on crackers! (Believe it or not, it's also great on a Deli Roast Beef Panini sandwich too!) Makes 8 half-pint jars.

4 cups mashed Apricots

3/4 cup white wine vinegar

2 cups white sugar

2 whole jalapeno peppers, seeded and finely diced

1 red bell pepper, seeded and finely diced

1 1-3/4 oz. box powdered pectin

Mash the apricots and measure 4 cups. Remove the seeds and dice the peppers (I recommend that you wear Food Prep Gloves while handling the jalapenos. In a large pot, add the 4 cups mashed apricots, diced...
See the full directions on my site

Nutritions

Calories
84

Sodium
3mg
0% DV

Fat
0.8100000000000002g
1% DV

Protein
0.7000000000000001g
1% DV

Carbs
21g
7% DV

Fiber
1g
4% DV

Boiled Snack