Main DishesOctober 10, 2016
Calories
381
Sodium
516mg
21% DV
Fat
4g
6% DV
Protein
24g
48% DV
Carbs
64g
21% DV
Fiber
5g
21% DV
Apricot Mustard Glazed Pork Tenderloin
372
Pork tenderloin glazed with a sweet and savory mixture of apricots and mustard.
6
2 teaspoons vegetable oil, divided
2 tablespoons minced shallots
1/2 teaspoon dried rosemary
1/3 cup packed brown sugar
2 tablespoons apple cider vinegar
2 teaspoons Dijon mustard
1/2 teaspoon salt
5 medium ripe apricots, pitted and diced
1 (1.5-2 lb.) pork tenderloin
Salt and pepper, to taste
2 tablespoons minced shallots
1/2 teaspoon dried rosemary
1/3 cup packed brown sugar
2 tablespoons apple cider vinegar
2 teaspoons Dijon mustard
1/2 teaspoon salt
5 medium ripe apricots, pitted and diced
1 (1.5-2 lb.) pork tenderloin
Salt and pepper, to taste
Preheat oven to 400 degrees. Heat 1 teaspoon oil in a medium saucepan over medium-high heat.
Add shallots and rosemary and cook until shallots are just soft, 1-2 minutes.
Add brown sugar, vinegar, mustard,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
381
Sodium
516mg
21% DV
Fat
4g
6% DV
Protein
24g
48% DV
Carbs
64g
21% DV
Fiber
5g
21% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g11%
Polysaturated Fat0.65g4%
Monosaturated Fat1g8%
Cholesterol56mg18%
Sodium516mg21%
Potassium1084mg30%
Protein24g48%
% DAILY VALUE*
Total Carbohydrate
Fiber5g21%
Sugar14g28%
Vitamin A3392IU67%
Vitamin B61mg54%
Vitamin C19mg32%
Calcium36mg3%
Iron3mg16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.