Apricot Mustard Glazed Pork Tenderloin

October 10, 2016

372

Pork tenderloin glazed with a sweet and savory mixture of apricots and mustard.

2 teaspoons vegetable oil, divided
2 tablespoons minced shallots
1/2 teaspoon dried rosemary
1/3 cup packed brown sugar
2 tablespoons apple cider vinegar
2 teaspoons Dijon mustard
1/2 teaspoon salt
5 medium ripe apricots, pitted and diced
1 (1.5-2 lb.) pork tenderloin
Salt and pepper, to taste

Preheat oven to 400 degrees. Heat 1 teaspoon oil in a medium saucepan over medium-high heat. Add shallots and rosemary and cook until shallots are just soft, 1-2 minutes. Add brown sugar, vinegar, mustard,...
See the full directions on my site

Nutritions

Calories
381

Sodium
516mg
21% DV

Fat
4g
6% DV

Protein
24g
48% DV

Carbs
64g
21% DV

Fiber
5g
21% DV

Dinner Pork