Desserts

Apriscotties

Sally Kelly
January 10, 2013
110

I first made this recipe in a high-school home-ec class, and it has been a family favorite ever since! Delicious apricot preserves paired with oats and almond extract make this a "betcha can't eat just one" dessert bar!

12
1-3/4 c. quick oats
1 c. flour
1 c. packed brown sugar
1 tsp. baking powder
1 tsp. almond extract
1/2 c. margarine
1 - 12 oz. jar apricot preserves
Grease and flour a 9" square or round pan. Stir together oats, flour, brown sugar, baking powder and almond extract. Cut in margarine until coarse crumbs form. Press 3 cups of the mixture into prepared...
See the full directions on my site
Nutritions

Calories
240

Sodium
10mg
0% DV

Fat
1g
2% DV

Protein
3g
6% DV

Carbs
56g
19% DV

Fiber
1g
6% DV
Dinner Baked American

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Marinated Taro Root

1485
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A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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