Appetizers
April 08, 2013
Calories
132
Sodium
180mg
7% DV
Fat
10g
15% DV
Protein
6g
13% DV
Carbs
1g
0% DV
Fiber
0.8g
3% DV
Armadillo Eggs
141
HUGE HIT!!! I have made these with reduced fat biscuit mix, fat free cheese and turkey sausage. Can't even tell they are lower in fat. One suggestion, I had better luck stuffing them with chunks of cheese instead of the shredded cheese. I also made a double batch and froze half. DELICIOUS!!
36
3 cans (12 ounces each) pickled jalapeno peppers
4 cups (16 ounces) shredded cheddar cheese, divided
1 pound bulk pork sausage
1 1/2 cups biscuit/baking mix
3 eggs, lightly beaten
2 envelopes pork-flavored season coating mix
4 cups (16 ounces) shredded cheddar cheese, divided
1 pound bulk pork sausage
1 1/2 cups biscuit/baking mix
3 eggs, lightly beaten
2 envelopes pork-flavored season coating mix
Cut each jalapeno in half lengthwise; remove seeds and stems. Stuff each pepper half with about 1 tablespoon cheddar cheese. In a bowl, combine the uncooked sausage, biscuit mix and remaining cheese; mix well.
Shape about 2 tablespoonfuls around each pepper.
Dip into eggs, then roll in coating mix. Place on a baking sheet coated with cooking spray. Bake at 350° for 35-40 minutes or until golden brown.
Makes about 3 dozen.
***Special Note: You should wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your eyes or face.
Nutritions
Calories
132
Sodium
180mg
7% DV
Fat
10g
15% DV
Protein
6g
13% DV
Carbs
1g
0% DV
Fiber
0.8g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
18%
Polysaturated Fat
1g
6%
Monosaturated Fat
5g
35%
Cholesterol
6mg
2%
Sodium
180mg
7%
Potassium
49mg
1%
Protein
6g
13%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.8g
3%
Sugar
0.8g
1%
Vitamin A
187IU
3%
Vitamin B6
0.23mg
11%
Vitamin C
13mg
23%
Calcium
106mg
10%
Iron
0.27mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
