Arugula Watermelon Salad with Balsamic Reduction

August 23, 2016

284

If you are looking for a perfect summer salad, look no more. This Arugula Watermelon Salad has everything you need!

For the salad:

4 cups baby arugula
3 cups seedless watermelon, cubed
¼ red onion, thinly sliced
½ cup feta cheese, crumbled
2 tbsp mint, chopped
¼ cup pistachios, unsalted
12 kalamata olives, cut in half

For the reduced balsamic vinaigrette:

? cup balsamic vinegar
1 small garlic clove, crushed
1 Tablespoons extra virgin olive oil
salt and pepper, to taste

The vinaigrette. In a small saucepan, over medium heat, add the balsamic vinegar and crushed garlic and bring to a simmer. Let simmer for 5-10 minutes, until the sauce thickens. The texture should be...
See the full directions on my site

Nutritions

Calories
1758

Sodium
6438mg
268% DV

Fat
145g
224% DV

Protein
30g
60% DV

Carbs
96g
32% DV

Fiber
14g
56% DV