Asiago Dip

July 18, 2013

This recipe was made with lighter ingredients to make it a little better for you. This will definitely be my go to dip recipe for any get together party!

1 cup light mayo
1 bunch thin sliced green onions
2/3 cup grated Asiago Cheese
5 artichoke hearts diced
1/2 cup sun dried tomatoes (not oil packed)
1 8 oz carton low fat sour cream
1 T grated Parmesan
2 t fresh minced garlic

1. Preheat your oven to 350 degrees. 2. Mix all of your ingredients together and put into a pie plate or shallow baking dish. 3. Sprinkle the top with a little bit of Asiago Cheese. 4. Bake for 30 minutes or until bubbly. 5. Serve with bruschetta or crackers. Enjoy!

Nutritions

Calories
130

Sodium
363mg
15% DV

Fat
9g
13% DV

Protein
4g
9% DV

Carbs
4g
1% DV

Fiber
1g
6% DV

Snack Baked