Asiago Quiche Cups

March 15, 2013

133

Thinly sliced potatoes formed into cups, then loaded with a luscious cheesy quiche filling, topped with tangy tomato jam and sour cream.

Tomato Jam:

1 teaspoon olive oil

1/4 cup chopped onion

1 large tomato, peeled and chopped

1/2 teaspoon mustard seed

1/2 teaspoon dried thyme

1/2 teaspoon cinnamon

1/2 tablespoon molasses

1 tablespoon red wine vinegar

a pinch of chili pepper flakes

a pinch of salt

Asiago Quiche Cups:

1 large potato, peeled

2 teaspoons olive oil

1/2 teaspoon salt, divided

2/3 cup heavy cream

2 eggs

4 ounces reduced fat cream cheese, softened

3/4 cup grated asiago cheese

1 teaspoon finely chopped fresh rosemary

1/4 teaspoon freshly ground pepper

sour cream for garnish

For the jam, heat a small saucepan to medium high heat. Add 1 teaspoon olive oil. When the oil begins to shimmer, add the onions and cook for a few minutes until tender. Stir in the tomato, mustard seed,...
See the full directions on my site

Nutritions

Calories
192

Sodium
553mg
23% DV

Fat
15g
23% DV

Protein
9g
19% DV

Carbs
5g
1% DV

Fiber
1g
5% DV