Side Dishes

Asiago Quiche Cups

61

Thinly sliced potatoes formed into cups, then loaded with a luscious cheesy quiche filling, topped with tangy tomato jam and sour cream.

8
Tomato Jam:

1 teaspoon olive oil

1/4 cup chopped onion

1 large tomato, peeled and chopped

1/2 teaspoon mustard seed

1/2 teaspoon dried thyme

1/2 teaspoon cinnamon

1/2 tablespoon molasses

1 tablespoon red wine vinegar

a pinch of chili pepper flakes

a pinch of salt



Asiago Quiche Cups:

1 large potato, peeled

2 teaspoons olive oil

1/2 teaspoon salt, divided

2/3 cup heavy cream

2 eggs

4 ounces reduced fat cream cheese, softened

3/4 cup grated asiago cheese

1 teaspoon finely chopped fresh rosemary

1/4 teaspoon freshly ground pepper

sour cream for garnish
For the jam, heat a small saucepan to medium high heat. Add 1 teaspoon olive oil. When the oil begins to shimmer, add the onions and cook for a few minutes until tender. Stir in the tomato, mustard seed,...
See the full directions on my site
Nutritions

Calories
192

Sodium
553mg
23% DV

Fat
15g
23% DV

Protein
9g
19% DV

Carbs
5g
1% DV

Fiber
1g
5% DV

All of the flavors that you love from the traditional meal come together in this cozy and hearty Beef Stroganoff Casserole! A cream of mushroom and sour cream sauce made with ground beef and mushrooms is layered with buttered egg noodles and topped with crispy fried onions. Bake everything in one dish for an easy, satisfying dinner that the whole family can agree on!

8 oz extra wide egg noodles
1/2 c butter ( melted )
1 lb. ground beef
8 oz sliced fresh mushrooms
1/2 c diced onion
1 clove garlic
10.5 oz can condensed cream of mushroom soup
2/3 c milk
2 c sour cream
1 c crispy fried onions
8
  1. Preheat oven to 325 degrees F. Grease a 9 x 13-inch casserole dish with cooking spray and set aside.

  2. See the full directions on my site
Nutritions

Calories
863

Sodium
483mg
20% DV

Fat
65g
101% DV

Protein
21g
43% DV

Carbs
17g
6% DV

Fiber
4g
16% DV
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