Asian Beef Noodle Soup

May 26, 2014

This is my Asian inspired beef noodle soup that resembles Vietnamese Pho. The great thing about this soup is it tastes like it was cooked for hours when actually it only took around 30 minutes to prepare.

16 cups water
1 Tbs coconut oil
1lb beef shank, cubed
2 medium golden potatoes
1 small onion, sliced
5 Tbs dashida soup bullion
1 inch fresh ginger, sliced
5 cloves garlic, sliced
1/4 cup baby portabella mushrooms, sliced
1 Tbs white sugar
1 Tbs fish sauce
salt
black pepper
1/4 pound thin rice noodles
!For the Toppings:
Green onion, chopped
Cilantro
lime wedges

In a large stock pot, heat oil over medium-high heat. Add beef cubes and cook just until browned on the outside. Place ginger slices in a piece of cheese cloth or tea sifter. Add water, dashida, ginger,...
See the full directions on my site

Nutritions

Calories
123

Sodium
441mg
18% DV

Fat
17g
26% DV

Protein
7g
15% DV

Carbs
26g
9% DV

Fiber
6g
25% DV

Dinner Boiled