Asian Chicken Noodle Soup

July 01, 2013

With distinct Asian flavors, this soup is a fun twist on the traditional Chicken Noodle Soup. Tender pieces of chicken, broth, veggies, those are common ingredients in Chicken Noodle Soup. Add in some rice noodles and some red curry paste and you have a wonderful soup that takes on a whole new spin. Pick up a rotisserie chicken from your local market, shred up some chicken, and you’ll have dinner on the table in less than 20 minutes. Feel free to add in additional red curry paste, or even re

2 chicken breasts, cooked & shredded
6 cups chicken broth
1/3 cup shredded carrots
2 garlic cloves, very finely minced
1 red bell pepper, diced
1 t red curry paste (or more if you'd prefer spicy)
5 oz. rice noodles (I used Dynasty brand-Maifun Rice Sticks)
4 scallions, diced

In medium saucepan, combine chicken broth, carrots, garlic and bell pepper. Heat over medium heat 5 minutes until bell pepper is softened. Whisk in red curry paste. Add shredded chicken to pot, stir to...
See the full directions on my site

Nutritions

Calories
97

Sodium
712mg
29% DV

Fat
0.4000000000000001g
0% DV

Protein
2g
5% DV

Carbs
21g
7% DV

Fiber
4g
16% DV

Dinner Asian