Asian Chicken Wraps with Creamy Peanut Suace

July 25, 2015

The perfect summer meal!

1lb chicken tenderloin
1 Small cabbage (4-6 leaves roughly chopped)
2 cups fresh spinach (chopped)
3 Medium carrots (peeled and grated)
1-2 tablespoon rice vinegar
1 tablespoon soy sauce
1 tablespoon canola oil
1 bag tortilla wraps
1 bunch fresh cilantro
1 tablespoon vegetable oil
1/4 cup onion (minced)
2 cloves garlic (minced)
1 tablespoon fresh ginger (minced)
2/4 cups creamy peanut butter
1 cup almond milk or unswwtened coconut milk
1 tablespoon sugar (optional)
1-2 tablespoon soy sauce
1 teaspoon asian chili sauce

Peanut Sauce: Heat oil in a medium saucepan over medium low heat. Add onion, garlic, and ginger until tender, 3-4 minutes. Stir well. Turn heat to low and whisk in peanut butter, milk, sugar, soy sauce, and...
See the full directions on my site

Nutritions

Calories
247

Sodium
531mg
22% DV

Fat
15g
23% DV

Protein
8g
17% DV

Carbs
21g
7% DV

Fiber
5g
23% DV

Lunch Asian