Asian Pepper Slaw
April 09, 2013
146
This light slaw is the pefect complement to any asian main dish.
4
12 oz. shredded cole slaw
1 Tbl. lower sodium soy sauce
3 Tbl. rice vinegar
1 Tbl. agave syrup (or brown sugar)
1 Tbl. fish sauce
1 Tbl. sesame oil
1 Tbl. Sriracha
½ red pepper, chopped
½ orange pepper, chopped
½ cup chopped cilantro
4 scallions (both white and green parts), trimmed and thinly sliced
½ tsp. salt
1 Tbl. lower sodium soy sauce
3 Tbl. rice vinegar
1 Tbl. agave syrup (or brown sugar)
1 Tbl. fish sauce
1 Tbl. sesame oil
1 Tbl. Sriracha
½ red pepper, chopped
½ orange pepper, chopped
½ cup chopped cilantro
4 scallions (both white and green parts), trimmed and thinly sliced
½ tsp. salt
Combine soy sauce through Sriracha. Add cole slaw, peppers, cilantro, and scallions and toss. Taste and add salt if needed. This is best if you can make it at least an hour before serving (tossing every 15 mins.) to allow slaw to wilt a little and let the flavors blend.
Nutritions
Calories
147
Sodium
754mg
31% DV
Fat
7g
11% DV
Protein
2g
5% DV
Carbs
18g
6% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 1g 6%
Polysaturated Fat 1g 8%
Monosaturated Fat 4g 30%
Cholesterol 5mg 1%
Sodium 754mg 31%
Potassium 409mg 11%
Protein 2g 5%
% DAILY VALUE*
Total Carbohydrate
Fiber 4g 18%
Sugar 6g 12%
Vitamin A 1322IU 26%
Vitamin B6 0.37mg 18%
Vitamin C 35mg 59%
Calcium 102mg 10%
Iron 2mg 12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
