Asian Pepper Slaw

55

This light slaw is the pefect complement to any asian main dish.

4
12 oz. shredded cole slaw
1 Tbl. lower sodium soy sauce
3 Tbl. rice vinegar
1 Tbl. agave syrup (or brown sugar)
1 Tbl. fish sauce
1 Tbl. sesame oil
1 Tbl. Sriracha
½ red pepper, chopped
½ orange pepper, chopped
½ cup chopped cilantro
4 scallions (both white and green parts), trimmed and thinly sliced
½ tsp. salt
Combine soy sauce through Sriracha. Add cole slaw, peppers, cilantro, and scallions and toss. Taste and add salt if needed. This is best if you can make it at least an hour before serving (tossing every 15 mins.) to allow slaw to wilt a little and let the flavors blend.
Nutritions

Calories
147

Sodium
754mg
31% DV

Fat
7g
11% DV

Protein
2g
5% DV

Carbs
18g
6% DV

Fiber
4g
18% DV