Asian Style Cucumber Salad

March 18, 2014

136

This salad is crunchy and fresh and sesame oil give it a wonderfully nutty flavor!

1 large English Cucumber, quartered lengthwise and then thinly sliced
2/3 cup shredded carrots
1/3 cup rice wine vinegar
3 tbsp sesame oil
1/4 tsp salt
1/4 tsp pepper
1 tbsp fresh cilantro, finely chopped

Combine cucumber and carrots in a mixing bowl. In a small bowl, slowly whisk the sesame oil into the rice wine vinegar, until well combined. Stir in salt, pepper and cilantro. Pour dressing over cucumber...
See the full directions on my site

Nutritions

Calories
69

Sodium
108mg
4% DV

Fat
4g
7% DV

Protein
0.4g
0% DV

Carbs
2g
0% DV

Fiber
0.8g
3% DV