Main Dishes

Asparagus & Egg EASTER Brunch

Linda Nortje
March 29, 2013
139

Very filling brunch dish, with Asparagus and Eggs as well as Prosciutto

6
1 Frozen Puff Pastry, defrosted

2 TB Olive Oil
250g Asparagus {I used the smaller young Asparagus}
3 t Garlic, crushed
Salt & Black Pepper

6 Eggs
Salt & Black Pepper

100g Feta Cheese, crumbled or cubed
1/4 cup Fresh Parsley, chopped
6 slices Deli Meat {Prosciutto or any shaved, smoked ham}
1.) Pre-heat the oven to 200 deg C (400 deg F) - Line a baking sheet with baking paper. 2.) Roll out the Puff Pastry - paste a little water on all the sides and fold over to form an edge - place on the...
See the full directions on my site
Nutritions

Calories
209

Sodium
257mg
10% DV

Fat
9g
14% DV

Protein
5g
11% DV

Carbs
28g
9% DV

Fiber
2g
11% DV
MixedBrunchEaster